- Mix all ingredients until well incorporated.
- Spoon about a tablespoon of mixture over the wrapper.
- Pull up the corners as your palm slightly shapes the dumpling. Place it down the board to flatten the bottom, lightly tapping it down while revolving.
- Arrange side by side in a bamboo steamer lined with some napa…
![]()
↧
Pork Siomai (Steamed Pork Dumpling)
↧