Clik here to view.
Chicken Adobo
In a pot mix water, soy sauce, vinegar, garlic powder, salt and pepper.Put the chicken and chicken liver in and let marinade for at least 15 mins.Boil the chicken in marinade until it changed color but...
View ArticleClik here to view.
Lazy Shrimp Po' Boy
Season the shrimp with a dash of salt and sugar. Just a tiny sprinkle to enhance the natural sweetness of the shrimp.Dust with cornstarch. Make sure your shrimp is not too dry when adding the...
View ArticleClik here to view.
Beany Burger
Mix the 1st 7 ingredients and form your pattiesHeat some oil in the pan and fry the patties.As I flip to cook the other side i usually put on top a slice of cheese to heat it through and melt it a...
View ArticleClik here to view.
Cream Puff Fritters
Combine butter, salt and water in a small pot and bring to boil over low heat.Remove from heat and add in the flour mixing vigorously to avoid lumps. Mix until it has a paste consistency and holds in...
View ArticleClik here to view.
Fried Pizza
Combine the first 5 ingredients and mix. Gradually add in the water until the mixture comes together forming a dough. Should be slithly sticky but not too much. Add in some more flour if it gets too...
View ArticleClik here to view.
Spicy Shrimp Chao Fan
I didn't put any specific amount of measurement on this recipe. Well aside from I don't really measure when I cook (except for baking), I would leave it up to you the proportion of the ingredients. I...
View ArticleClik here to view.
Easy Shrimp Toast
Sprinkle garlic powder and salt and pepper to peeled shrimp. Slice into tiny pieces then run your knife in a rocking motion to mince it until it turns into a paste.Smudge the shrimp mixture on one side...
View ArticleClik here to view.
All Around Flaky Pastry Crust
In a small bowl beat the egg. Add in the vinegar and cold water.In a separate bowl or the food processor, combine the cold butter (cut in small pieces) with the flour and salt until it resembles a...
View ArticleClik here to view.
Sweet Bean Empanada
Roll out the dough and using a small saucer cut out circles.Put about a tbsp. of filling on one side of the dough.Wipe some water with the tip of your finger on the edges and bring up the other end of...
View ArticleClik here to view.
Chicken Pot Roll
Season the chicken thighs with salt and pepper. Heat some oil in a pan, just enough to coat the bottom. Sear the chicken. Cook for a couple of minutes until done and brown on both sides. Remove from...
View ArticleClik here to view.
Potato Balls
Put potato cubes in a pot with water just enough to cover them. Boil and cook until potatoes are tender. Drain after then do a coarse mash allowing a couple of tiny lumps here and there. Allow mashed...
View ArticleClik here to view.
Squid Fried Rice
Heat some oil in a skillet. Brown the minced garlic. Add in the chopped squid, carrots and cabbage. Sort of stir fry them fo a couple of seconds or until the veggies wilt a bit.Add in the chilli paste,...
View ArticleClik here to view.
Bistek (Filipino Beef Steak)
Mix soy sauce, calamansi juice, sugar, pepper and some of the minced garlic to form a marinade.Pour marinade over beef and let sit for atleast 30 mins.Meanwhile heat some oil in a pan and fry the...
View ArticleClik here to view.
Chicken Pancit Canton
Heat some oil in a wok and saute garlic and onions. Add in shredded chicken meat and mix.Season with soy sauce, oyster sauce and pepper. Pour in stock and boil over high heat.When it starts to boil add...
View ArticleClik here to view.
Mango Bars
Make the butterscotch mix.Add chopped dried mangoes.Bake according to package instructions.Allow to cool before cutting into squares.
View ArticleClik here to view.
Easy Sponge Cake
Wisk eggs on high until frothy. I used a hand held mixer for this. Add in sugar gradually until well incorporated. Whisk until light in color and fluffy. Continue mixing in low speed until mixture is...
View ArticleClik here to view.
Pinakbet
Saute garlic and onions. When the onions starts to get translucent, add in the pork strips. Brown them up a bit.Add in the bagoong and mix. Pour the liquid you boiled the pork in and let simmer over...
View ArticleClik here to view.
Filipino Style Spaghetti
Saute garlic and onions. Add in the beef and cook till brown. Season with salt and pepper.Pour sauce, ketchup, sugar and stock. Mix and let simmer for a couple of minutes until sauce gets bright red...
View ArticleClik here to view.
Saucy Egg Noodles
Saute garlic and onions. Add in the pork. Cook until brown and some of its fat had rendered.Pour soy sauce, water and sugar. Season with salt and pepper according to our taste. Most of the times i...
View ArticleClik here to view.
Pork Siomai (Steamed Pork Dumpling)
Mix all ingredients until well incorporated.Spoon about a tablespoon of mixture over the wrapper.Pull up the corners as your palm slightly shapes the dumpling. Place it down the board to flatten the...
View Article